Events

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 18th May

Learn how to make Sushi with expert teacher, Tomono. In this class each budding young chef will make different types of Sushi that they will be able to try, as well as take home any left overs to share with their family! Buy tickets

Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of… Continue reading Tapas – 1st June

Get ready to unleash your inner pastry chef with Cocolico Pâtisserie's exclusive plant based Patisserie class at Pavilion Foods. Join us for a hands-on experience where you'll learn the art of creating exquisite French pastries. Under the expert guidance of Celine, you'll master the techniques behind crafting a plant based and gluten free lemon meringue… Continue reading Cocolico Pâtisserie – Plant Based Tarts – 15th June

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 23rd June

This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 1 – 18th July

This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 1 – 4th August

This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 2 – 12th September

This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 2

In this hands on cookery class, you’ll learn that no matter short on time you may be, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. We understand that life can be hectic and at times you feel like you are… Continue reading Quick and Simple Suppers