Events

Over 550 million people in India eat a plant-based diet comprising vegetables, rice, pulses, nuts and grains which are super healthy and utterly delicious combined with masala spices, fruity chutneys, spicy pickles and punchy broths.   In this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy, even… Continue reading Plant Based Indian Food – 2nd November – Sold Out

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 17th November – Sold Out

Over 550 million people in India eat a plant-based diet comprising vegetables, rice, pulses, nuts and grains which are super healthy and utterly delicious combined with masala spices, fruity chutneys, spicy pickles and punchy broths.   In this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy, even… Continue reading Plant Based Indian Food – 13th January – Sold Out

Fringed by the French and Swiss Alps and renowned for its dedication to slow food, Piemonte is a paradise for foodies. Given the northern climate, butter and cream, meat, cheese, canned fish and red wine are naturally prominent in the cooking. You’ll learn how to make some of the typical dishes from the region -… Continue reading La Cucina Piemontese (Food of North West Italy) Class 21st Jan

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 26th Jan

Introducing the first in a series of essential skills classes that will give you the confidence and knowledge to evolve your cooking and expand your kitchen repertoire. Knowing your sauces is a nifty trick to have up your sleeve. In this hands-on class, you’ll learn how to make classic sauces which can be elevated with… Continue reading Kitchen Essentials – Mastering Sauces 27th Jan

Learn how to cook and eat real Thai food. This hands-on class will mainly focus on the Issan region of Northeast Thailand, where zesty, herby, lip-smacking flavours are more prominent than creamy sweetness and coconut. With guidance and demos from Chef Tania, you’ll learn how to use Thai ingredients -  galangal, lime leaf, fish sauces,… Continue reading Thai – 3rd Feb

Join us for an exciting evening of Malaysian cuisine hosted by Sue and Kat of Makan Malaysia - Makan Malaysia - Home You will enjoy a four course traditional Malaysian meal consisting of: Fortune cookies Yee Sang: Traditional prosperity salad Spring Rolls: pork and prawn or veggie for vegan option Hainanese Chicken Rice, Pak Choi… Continue reading Malaysian Supper Club – 14th February – Sold Out

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 23rd March – Sold Out

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Join us for an exciting evening of Spanish cuisine hosted by Brindisa. Brindisa has been the home of Spanish Food in the UK for over 30 years. You will enjoy a set menu of traditional tapas dishes as well as experience the delights of freshly carved Ibérico ham all topped off with a glass of… Continue reading Brindisa Supper Club – 26th April